Marlobobo Wildberry Vanilla Trail (2022) Style_IPA We grew up eating Toasted

We grew up eating Toasted Almond bars from that music-playing-magical truck that used to visit the neighborhood

She built Scotland’s mountains

Plum varieties: Mallard and Opal

Cacao nibs bolster the chocolate front - a blend of Guatemalan and Filipino nibs were chosen specifically for the nutty

amber and munich malt (but no raw wheat)

Marlobobo Wildberry Vanilla Trail (2022) Style_IPA We grew up eating ToastedWildberry mead, conditioned on Ugandan vanilla beans. The extensive process behind this product started out by making six different meads separately. Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit. After fermentation and conditioning separately, they were meticulously blended after performing a lot of blending trials. The blend was left to age on Ugandan