Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Layers:Single chickpea and coconut flour this

chickpea and coconut flour this is the ultimate pick-me-up

Sophisticated layers of walnut biscuit base and vegan white chocolate and fig are topped with goji berries and pistachios to create a textural taste experience you're unlikely to forget

Sweetened with organic coconut blossom sugar

cranberries

All of these choccies are completely refined-sugar-free

Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Layers:Single chickpea and coconut flour thisDescription: This ultra moist vegan carrot cake, covered in vegan vanilla cashew cream cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine. 25cm cake, 12 14 slices. If you'd like a non vegan option please find that HERE. Ingredients: Carrot, kale, macadamia, TGF gluten free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, flaxseeds, coconut oil, pure