Sal de Añana Provençal Herb & Salt Grinder Olives as well as creamy cow’s

as well as creamy cow’s milk cheeses

on the Atlantic coast of Spain

microwave and freezer

unpasteurised

while still respecting traditional processing techniques

Sal de Añana Provençal Herb & Salt Grinder Olives as well as creamy cow’sDescription Pure Aana salt crystals combined with Herbes de Provence in a handy grinder. Best for seasoning fish, roasted vegetables or for use at the table. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000