2017 Merlot Pinotage the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 11 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 7 March 2020

made in a more classic style

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

2017 Merlot Pinotage the Leopard’s Leap South AfricanEnjoy this Merlot with a roasted tomato based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.