Reduless SIZE:350 g or even longer

or even longer

5 mL sampling pipette (for pH/TA)

folic acid

Acidity: Med

Enjoy with grilled and roasted beef and lamb with garlic and rosemary

Reduless SIZE:350 g or even longerReduless is a proprietary formulation of inactivated yeast developed by Lallemand to improve the overall quality of both red and white wines by reducing sulfur defects. Its formulation is naturally rich in copper, making it a useful option to decrease H2S (evidenced by a rotten egg smell in the wine), dimethyl sulfide (evidenced by a cooked corn smell in the wine) and other sulfur defects. Reduless also helps increase roundness and smoothness and can