Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife Blade Length:6" (150mm) Honyaki translates as true forged

Honyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making

while its smaller pointed tip enables precise filleting

This versatile knife will soon become your go-to tool in the kitchen

While carbon steel knives require proper care to prevent rust

The pinless design also offers improved compatibility with Western-style knives

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife Blade Length:6" (150mm) Honyaki translates as true forgedThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence. The Yoshihiro 6" INOX AUS 10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and