Remi Leroy Champagne Extra Brut NV ['22 Base] Old Rioja so you get an unusually

so you get an unusually mature

Full malolactic fermentation and lees stirring every week or so build the creamy texture

finishing with brightness and energy

a fine and persistent bead — while the Parellada keeps it airy instead of heavy

Andrew Jones (Field Recordings) launched So Far Out as the Santa Barbara natural-wine arm of his project

Remi Leroy Champagne Extra Brut NV ['22 Base] Old Rioja so you get an unusuallyRmi Leroy farms a small estate in the Cte des Bar, the southern outpost of Champagne that sits closer to Chablis than to Reims and increasingly draws the attention of drinkers chasing grower Champagne with a sense of place. Trained as both an oenologist and an agricultural engineer, Rmi farms his roughly nine hectares organically, with a focus on biodiversity and minimal intervention in the cellar. (And no no relation to the Domaine Leroy in