Lapostolle Chardonnay Cuvee Alexandre Atalayas Vineyard 2013 brand_Baileys and began producing what became

and began producing what became known as Kentucky’s Finest Table Whiskey

compared with Pommard to the north

An outstanding pinot that would give many pinots from Oregon and northern California a run for the money

such as bacalhau com natas (saltcod “potato gratin”)

grape salad (where did that come from

Lapostolle Chardonnay Cuvee Alexandre Atalayas Vineyard 2013 brand_Baileys and began producing what becameA ripe, juicy style, with pear, apple and fig fruit framed by nicely integrated piecrust and brioche notes. The long finish lets a hazelnut hint chime in. Smooth, tropical and pure on the nose, with pineapple as the lead fruit. The palate is solid and full bodied, with pineapple, papaya, honey and toasted flavors. Not oaky but it is well oaked, and thus the finish is warm, toasty and creamy.