Joseph Cartron Creme de Cassis Old Rioja Exotic cubeb pepper greets the

Exotic cubeb pepper greets the palate

A fun addition to a home bar

The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months

and they released their first Amarone in 1959

and biscuity aromas

Joseph Cartron Creme de Cassis Old Rioja Exotic cubeb pepper greets theThe aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crme de Cassis de Bourgogne Double Crme by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Delicious straight on ice or added to sparkling wine. Adds a gourmet touch to cooking and desserts.