Revolution Vanilla Deth (2025) Style_Barley Wine Ground coffee from Rwanda was

Ground coffee from Rwanda was infused into the blend for 24 hours before bottling

This is an acid-driven cider made with a combination of different Welsh Heritage eating and cooking apples

Passion Fruit

Alor Island vanilla

A collab with a legendary brewery from Dania Beach

Revolution Vanilla Deth (2025) Style_Barley Wine Ground coffee from Rwanda wasHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of