Henri de Villamont Nuits Saint George 1er Cru "Les Damodes" New Zealand Marlborough ripe currants and black pepper

ripe currants and black pepper

Demonstrates excellent volume and structure

The vines grow between 850 and 900 meters of altitude

that is located on the "Les Chassis" plain

ruby color wine

Henri de Villamont Nuits Saint George 1er Cru "Les Damodes" New Zealand Marlborough ripe currants and black pepperVinification lasts 18 days with thermoregulation. Harvest is 100% destemmed and then maturing is 18 months in oak barrels of 1 or 2 years. This wine is deep red in color. It has a delicate nose of spices and raspberries. The attack is frank, the structure is emphasized by tannins that will be more supple with ageing. VARIETAL 100% Pinot Noir