Paolo Bea Montefalco Sagrantino Secco Pagliaro 2020 Author DK just cherry-fruited red made for

just cherry-fruited red made for the table

This Georgian version is a joint project between Gotsa and their intrepid importer Black Lamb

which makes it ideal for complementing other ingredients without dominating a cocktail

and the white version is pure Chardonnay raised about ten months in barrel and demi-muid (around 20 percent new)

and it will hold in the cellar for years if you have the patience

Paolo Bea Montefalco Sagrantino Secco Pagliaro 2020 Author DK just cherry-fruited red made forPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea now gives voice to his father's instincts: healthy farming, indigenous yeasts, long macerations, and years of patient aging. The wines are boisterous, wild, and unmistakably alive. Pagliaro is the estate's most renowned bottling, pure Sagrantino from a prized hilltop site in Montefalco, fermented