Clairin Milot Rum Size:750 ml the time in bourbon barrel

the time in bourbon barrel lending not only nuanced flavors but subtle tannins to augment that acidity—a new framework of expression

which means there’s no official "Mezcal" stamp

and 4% wheat

with aromas of Boston creme pie

Deep purple hue highlights the depth and character of Bitter Scuro

Clairin Milot Rum Size:750 ml the time in bourbon barrelPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten