Capovilla Grappa di Bassano Size:750 ml and maturation takes place in

and maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee whiskey barrels

The palate is rich

this is both intoxicating and rejuvenating

Homegrown walnuts with local honey

bitter orange

Capovilla Grappa di Bassano Size:750 ml and maturation takes place inFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,