Schramm's The Icon Reserve Style_QIPA before bottling the following day

before bottling the following day

Two year old lambic macerated with Merlot

using all English malt

for this third edition

Imperial stout aged in Heaven Hill whiskey and maple bourbon barrels

Schramm's The Icon Reserve Style_QIPA before bottling the following dayThe Icon Reserve is truly a masterclass in the art of fruit growing, meadmaking, and barrel aging. It represents a cumulative 50 years of experience between Ken Schramm and James Naeger, MSc. This extraordinary mead is the direct result of Ken's years of research into cider apple typology, heirloom apple varieties, and his relentless quest to make the best apple mead possible in concert with James' barrel expertise, precision, timing, and dedication