Gruyère Moleson ~12 month forum serve with fresh fruit or

serve with fresh fruit or use as a final flourish over desserts such as icecream

slow drying

we were introduced to these fabulous wines

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours

black pepper)

Gruyère Moleson ~12 month forum serve with fresh fruit orDescription Gruyre is a dense yellow cheese with an aroma of meadow flowers. It has a complex flavour, at first fruity, then revealing more earthy, nutty characteristics. Aged for 12 months. Make a delcious Gruyre souffl or incorporate it into a traditional fondue. Milk: Cow Origin: Switzerland Please note: Our cheese is hand cut, so it is not possible to meet the exact weight ordered; actual weights may vary + 50g. If you would like to place an order