Celler Pardas Hermos Corpinnat Gramona Cava NV exact-rating_93 X 2 These conditions resulted in a

These conditions resulted in a low

Our advice: mayo and melted butter

the tannins are soft

which give this unique spiciness to nose and palate

Believing that good sake is made with good rice

Celler Pardas Hermos Corpinnat Gramona Cava NV exact-rating_93 X 2 These conditions resulted in a92 Points, Wine Advocate Wine Advocate: "The sparkling white 2018 Herms was produced with a blend of 69% Xarel. lo and 31% Sumoll (red) from their village on limestone rich soils poor in organic matter from vineyards that are farmed organically. The two varieties fermented together with indigenous yeasts in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months.