Lugmapata Típica Mejorado Anaerobic Washed Grind Type:Whole Bean and more transparent pricing

and more transparent pricing

and dried on raised beds for an average of 18 days

Stylish and functional

these are 6oz

he ventured into fermentation and has developed a high level of expertise

Lugmapata Típica Mejorado Anaerobic Washed Grind Type:Whole Bean and more transparent pricingCup of Excellence Winning Farm Roberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called Sidra and Tipica Mejorado, which back in 2018 was not as well known. We had a