Kanpai SUMI Clear Junmai Sake 37.5cl Bodegas Campoameno settled overnight

settled overnight

Each parcel is fermented separately in open-top fermenters using a combination of selected and wild yeasts

The wine is then aged on lees for 3–4 months to develop texture and complexity

fresh goat's cheese and light summer salads

is a pioneering producer recognised for precise

Kanpai SUMI Clear Junmai Sake 37.5cl Bodegas Campoameno settled overnightKanpai SUMI Clear Junmai Sake is a smooth, full bodied tokubetsu junmai sake brewed in South London, offering a modern British interpretation of traditional Japanese craftsmanship. SUMI, meaning clear, is the flagship of Kanpais signature range and is crafted using Gohyakumangoku rice polished to 70%, fermented with #701 Japanese sake yeast. Brewed slowly at low temperatures, it develops a rich, fruit forward profile with a savoury umami finish. On