Balvenie 'The Sweet Toast of American Oak' 12 Year Old 70cl Valpolicella Fermentation occurred in stainless steel

Fermentation occurred in stainless steel tanks with regular pump-overs

Avize and Cramant where the plots rank between 95% and 100% on the official classification scale for the 'crus'

it presents crisp vanilla and soft grape notes

supple tannins whilst keeping the juicy

Aged for 18 months in French oak barrels

Balvenie 'The Sweet Toast of American Oak' 12 Year Old 70cl Valpolicella Fermentation occurred in stainless steelThe story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman Brian Webster. On the nose this bottling gives lusciously malty notes with some sweet fudge, followed by citrus and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. On the palate it is candied