NONNO NANNI - STRACCHINO CHEESE arrival This Pinot noir develops its

This Pinot noir develops its full potential on the cool yet sunny vineyard sites of Appiano

Its peak condition is after it reaches 20 years of age

The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes

Greco di Tufo is named after the tiny town of Tufo in Avellino

Tasting: The Riesling Fallwind is distinguished by its fruity aromas and mineral freshness

NONNO NANNI - STRACCHINO CHEESE arrival This Pinot noir develops itsNonno Nanno Stracchino is a preservative free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions Raw material: Cow's milk Serving suggestions: Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked