Didier Dagueneau Pur Sang 2023 [NET] OLDRIOJA the bottle a generation of

the bottle a generation of drinkers reaches for when they want structure and character without the fuss

Monica (Sardinia) and Sumoll

What you get is a Pinot Noir that tastes like the place rather than like the cellar: red-fruited

It's the exotic one in his lineup — white fruit on the nose that turns to pineapple and mango on the palate

or local Dungeness Crab

Didier Dagueneau Pur Sang 2023 [NET] OLDRIOJA the bottle a generation ofPur Sang means 'pureblood,' and it's one of Dagueneau's defining cuvees. The Loire's most legendary Sauvignon Blanc estate, founded by Didier and now run biodynamically by his son Louis Benjamin, draws this wine from chalky limestone soils almost entirely lacking the flint that marks its sibling Silex. The result is a purer, more crystalline expression: citrus, quince and mineral cut with electric acidity. Intense, precise and built for the cellar.