Rieussec 2003 organ Minerva Angus presents the best

Minerva Angus presents the best meat in terms of tenderness

bright red meat

balancing ripe dark fruit with earthy undertones and well-integrated tannins

such as grilled meats or hearty stews

Flank steak is a versatile cut of meat

Rieussec 2003 organ Minerva Angus presents the bestThe 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one dimensional. The palate is medium bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji like finish. Given my previous remarks, I wonder if