Franco Amoroso Barbera d'Alba 1999 Bottle:1 The tightly wound mix of

The tightly wound mix of red fruit and licorice softens on the palate to offer approachability and a bite of tannin and oak

begins in 1856 when General González acquired land in the Mexican state of Tamaulipas

FOOD PAIRING RECOMMENDATIONS

The result of this scrupulous selection process is a brilliantly rich

The vineyards are planted on granitic soils

Franco Amoroso Barbera d'Alba 1999 Bottle:1 The tightly wound mix ofThis bright, fresh, energetic red is full of cherry and plum fruit, highlighted with floral notes and hints of spice and cocoa. Medium bodied with soft tannins and lively acidity, perfect for the dinner table as it can pair with a wide range of dishes!